Bujar Gjukafell in love with the culinary soul of Italy after migrating there at a young age. Immersed in regional traditions, he trained at prestigious culinary academies, mastering the craft of honest, soulful food. His journey eventually led him to the United States, where he began sharing the flavors and stories of Italy through the restaurants he opened—each one a tribute to the cuisine that shaped him.
about
Luga is more than a restaurant
It's a meeting point shaped by different backgrounds, gathering around the table, shared movement, and a common language of hospitality
