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Antipasti
$25
Polpo / Octopus
Sous-vide and pan-seared Spanish octopus, served over a silky provola fondue, finished with semi-dried tomatoes, black olive dust and parsley powder for a bright, modern Italian touch.
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Back To MenuAntipasti
$25
Polpo / Octopus
Sous-vide and pan-seared Spanish octopus, served over a silky provola fondue, finished with semi-dried tomatoes, black olive dust and parsley powder for a bright, modern Italian touch.